Oh man! Who doesn’t love a delicious roasted veggie?
It’s fall and the perfect time to start roasting the delicious sweet carrot. (Yum Yum…licking the roasting dish in the corner…)
Here’s how easy it is to roast this beautiful orange root vegetable:
Preheat your oven to 400 degrees
Cut 4-5 carrots cut into pieces like you see in the picture 🙂
1-2 tbsp olive oil
Salt to taste
Roast at 400 degrees for 40 minutes or until tender
These pair perfectly with chicken and rice or in a beautiful green salad. Enjoy!